Quick Pico De Gallo Recipe
Pico de Gallo is a basic and delicious Mexican salsa that is perfect for dipping chips or garnishing your Mexican dishes. "Pico" salsa takes minutes to throw together and makes any dish taste complete.
- 4 firm roma tomatoes
- 1 medium onion diced
- 1 jalapeno pepper
- 4 Tablespoons chopped cilantro
- juice of 2 limes
- 1 teaspoon garlic minced
Dice tomatoes and onion.
Remove some, all or none of the seeds in the jalapeno pepper depending on how hot you want it, then dice it.
Remove leaves of cilantro from stems and dice.
Add 1 teaspoon chopped garlic.
Mix gently and squeeze lime juice over top.
Mix gently and refrigerate for at least 2 hrs for flavors to blend.
Calories: 16kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3mg | Potassium: 134mg | Fiber: 1g | Sugar: 2g | Vitamin A: 388IU | Vitamin C: 10mg | Calcium: 10mg | Iron: 1mg