Go Back
+ servings
Print Recipe
1 from 1 vote

No-Bake Chewy Chex Bars Recipe

These No-Bake Chewy Chex Bars are PERFECT for an after school snack when you don't have a lot of time to throw something together. The best part is there is no oven required!
Prep Time15 mins
Cook Time5 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Keyword: Chewy chex bars, Chex bars, No Bake Chex Bars, No Bake Dessert
Servings: 20
Calories: 197kcal


  • 9x13-inch Baking Pan
  • Large Microwave Bowl
  • small bowl


  • ¼ cup butter
  • 4 cups miniature marshmallows
  • 8 cups Rice Chex cereal
  • 2 cups milk chocolate m&ms
  • ½ cup milk chocolate chips


  • Spray 13 x 9 inch dish with non stick cooking spray.
  • In a large bowl, microwave butter on high for 45 seconds or until all of the butter has melted.
  • Add marshmallows and mix them into the butter. Microwave the butter and marshmallows together for 1 - 1 1/2 minutes longer. Stir until marshmallows are melted and everything is mixed together well.
  • Pour the cereal and candy coated chocolates into the large bowl and mix. Press the mixture evenly into baking dish.
  • In a small bowl melt the chocolate chips in microwave stirring every 30 seconds.
  • With a spoon gently drizzle the chocolate over the Chex Bars.
  • Let cool 10 minutes before serving.


  • You may want to freeze them in an airtight container if you are not serving them until 4 days after making. 


Calories: 197kcal | Carbohydrates: 31g | Protein: 2g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 139mg | Potassium: 19mg | Fiber: 1g | Sugar: 20g | Vitamin A: 318IU | Vitamin C: 3mg | Calcium: 65mg | Iron: 4mg