Chewy Chex Bars Recipe
These Chewy Chex Bars are PERFECT for an after school snack when you don't have a lot of time to throw something together. The best part is, there is no baking required!
- ¼ cup butter
- 4 cups miniature marshmallows
- 8 cups Rice Chex cereal
- 2 cups milk chocolate m&ms
- ½ cup milk chocolate chips
Spray 13 x 9 inch dish with non stick cooking spray.
In a large bowl, microwave butter on high for 45 seconds or until all of the butter has melted.
Add marshmallows and mix them into the butter. Microwave the butter and marshmallows together for 1 - 1 1/2 minutes longer. Stir until marshmallows are melted and everything is mixed together well.
Pour the cereal and candy coated chocolates into the large bowl and mix. Press the mixture evenly into baking dish.
In a small bowl melt the chocolate chips in microwave stirring every 30 seconds.
With a spoon gently drizzle the chocolate over the Chex Bars.
Let cool 10 minutes before serving.
Calories: 197kcal | Carbohydrates: 31g | Protein: 2g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 139mg | Potassium: 19mg | Fiber: 1g | Sugar: 20g | Vitamin A: 318IU | Vitamin C: 3mg | Calcium: 65mg | Iron: 4mg