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Chili's Copycat Salsa Recipe

We love Chili's salsa and now you can make it at home in just a few minutes with this easy copycat recipe.
Prep Time5 minutes
Total Time5 minutes
Course: Side Dish
Cuisine: American
Keyword: Chili's Salsa, Chips and salsa, Copycat Recipe, easy salsa
Servings: 8
Calories: 28kcal

Equipment

  • Food processor/blender
  • serving bowl

Ingredients

  • 29 ounces whole tomatoes 2 (14.5 ounce cans), drained
  • 4 whole jalapenos canned, (not pickled)
  • 1 yellow onion quartered
  • 1 teaspoon garlic salt
  • ½ teaspoon salt
  • 1 teaspoon cumin
  • ½ teaspoon sugar
  • 2 teaspoons lime juice

Instructions

  • Place all of the ingredients together into a food processor or blender and puree until smooth. Serve with tortilla chips. 

Video

Notes

  • Nutritional Information does not include tortilla chips
  • This recipe is so simple, and there's nothing better than a batch of homemade salsa. If you love Chili's restaurant and want to make their best salsa from home, this recipe is the one for you! If you find it has too much heat, take out the jalapeño seeds. If you want to get really creative, you can even make homemade tortilla chips to go with it! The whole family will love this fresh salsa and it will quickly become one of their favorite snacks.

Nutrition

Calories: 28kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 567mg | Potassium: 284mg | Fiber: 2g | Sugar: 4g | Vitamin A: 988IU | Vitamin C: 16mg | Calcium: 18mg | Iron: 1mg