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Frozen Creamy Lime Jello Recipe

Take your Jello to a whole new level with this Frozen Creamy Lime Jello recipe! It makes the perfect cold treat on a hot day.
Prep Time4 hrs
Cook Time10 mins
Total Time4 hrs 10 mins
Course: Dessert
Cuisine: American
Keyword: frozen dessert, jello, jello dessert, jello recipe
Servings: 1
Calories: 847kcal


  • Saucepan
  • Large Bowl
  • 9x5 loaf pan
  • Wax Paper
  • Aluminum Foil


  • 8 ounces crushed pineapple do not drain
  • ½ cup sugar
  • 3 ounces lime Jell-o or orange Jello,
  • ½ pint whipping cream
  • 1 cup sour cream


  • In a saucepan, bring pineapple and sugar to full rolling boil on stove-top; remove from heat.
  • Stir in box of jello and let cool.
  • In a separate bowl, whip whipping cream (unflavored - don't worry about adding any sugar because this dish is sweet enough). Fold in sour cream to whipped cream, then add to jello mix and whip until it's completely mixed together.
  • Line bottom of 9 x 5" loaf pan with wax paper. Gently pour creamy jello mix into prepared pan.
  • Cover with aluminum foil and freeze for at least 4-6 hours (preferably overnight).
  • When ready to eat, remove from the freezer and let it sit for 5 minutes.
  • Slice in half lengthwise, and then into 3/4" slices.


You can swap out the lime Jell-O for orange Jell-O. It's delicious!


Calories: 847kcal | Carbohydrates: 212g | Protein: 8g | Fat: 1g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 289mg | Fiber: 3g | Sugar: 205g | Vitamin A: 113IU | Vitamin C: 21mg | Calcium: 40mg | Iron: 1mg