Baked Pizza Stuffed Zucchini Boats Recipe
These Baked Pizza Stuffed Zucchini Boats have all the flavor of pizza but without all the extra calories.
- 4 medium zucchini
- ½ cup marinara sauce
- 1 cup shredded Mozzarella cheese
- ¼ cup sliced mushrooms
- ¼ cup mini pepperonis
- ¼ cup green pepper diced
- ¼ cup diced onion
- ¼ cup sliced black olives
Preheat oven to 400 degrees F.
Wash and cut zucchini in half lengthwise.
Use a spoon to scrape out the seeds and pulp in the center of the zucchini and pat dry with a paper towel.
Lay zucchini cut side up on a baking sheet.
Spread marinara sauce evenly between zucchini.
Top with mozzarella, mushrooms, pepperonis, green pepper, onion and olives.
Bake for 12-18 minutes. Cooking time will vary due to thickness of zucchini, but cook until cheese is melted and zucchini is tender.
- Cooking time for baked stuffed zucchini can vary due to thickness. I used medium sized zucchini, which was about one and a half inches thick in diameter and it cooked perfectly at 400 degrees F. for 15 minutes.
Calories: 120kcal | Carbohydrates: 7g | Protein: 7g | Fat: 8g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 433mg | Potassium: 467mg | Fiber: 2g | Sugar: 5g | Vitamin A: 521IU | Vitamin C: 30mg | Calcium: 125mg | Iron: 1mg