Chocolate Cheesecake Dessert Cups Recipe

These Chocolate Cheesecake Dessert Cups are simple, delicious, full of flavor, and only require a few ingredients. If you know a chocolate lover, this is the perfect recipe for them.

Prep Time45

Total Time45

Course: Dessert

Cuisine: American

Keyword: Best cheesecake recipe, chocolate cheesecake, Chocolate cheesecake dessert cup, no bake cheesecake

Servings:

Calories: 569kcal

Equipment

4 1 cup serving glasses
Hand or Stand Mixer
Serving Spoon

Ingredients

10 oreo cookies finely crushed
4 ounces cream cheese
¼ cup unsalted butter softened
1 cup powdered sugar
4 ounces cool whip
2 cups prepared chocolate pudding
½ cup whipped topping for garnish
2 Tablespoons chocolate shavings for garnish

Instructions

Press the crushed Oreos into the bottom of four one-cup serving glasses.
In a medium bowl, beat the cream cheese and butter together until creamy.
Turn the mixer to low and add the powdered sugar until it is completely combined. Fold in cool whip. Pipe or spread cheesecake mixture over the Oreo crust in each glass.
Spoon an even portion of chocolate pudding over the cheesecake mixture, then top each with whipped topping and chocolate shavings.
Refrigerate for about 30 minutes and serve cooled.

Notes

These Chocolate Cheesecake Dessert Cups start with a crushed oreo base, then piped with a smooth, no-bake cheesecake mixture. You can make your Oreo base as crushed or as whole as you desire.

Nutrition