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Soft Batch Chewy M&M Cookies Recipe

A soft and chewy cookie filled with M and M’s and chocolate chips or whatever your favorite mix-ins may be
Prep Time12 mins
Cook Time9 mins
Total Time21 mins
Course: Dessert
Cuisine: American
Keyword: chewy Cookies, Chewy M&M Cookies, Chocolate Chip Cookie Recipe, soft batch cookies
Servings: 30
Calories: 164kcal


  • Cookie Sheet
  • parchment paper
  • Mixing Bowl
  • cookie scoop


  • 14 Tablespoons butter softened
  • 1 cup sugar
  • ½ cup light brown sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup chocolate chips
  • 1 cup mini M&Ms


  • Preheat oven to 350 degrees.
  • Line cookie sheet with parchment paper or silicone liner; set aside.
  • Add butter and both sugars and cream together until fluffy.
  • Add in the vanilla, then add in the eggs one at a time, mixing in between each egg.
  • Mix in the flour, baking soda, and salt until just combined. If the dough is sticking to the edge of the bowl, add a little more flour.
  • Fold in chocolate chips and M and M candies.
  • Using a cookie scoop, drop scoops of dough onto prepared baking sheet. If desired, press additional M and M's on top of each cookie.
  • Cook for 8-9 minutes, making sure to not over bake. Remove from oven and let cool on the cookie sheet for 1-2 minutes, then move to a wire rack.


  • To keep them perfectly chewy don't overbake!


Calories: 164kcal | Carbohydrates: 23g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 26mg | Sodium: 132mg | Potassium: 22mg | Fiber: 1g | Sugar: 15g | Vitamin A: 195IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg