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+ servings

Lattice Top Chicken Stew Recipe

The crescent roll crust is so tasty over the chicken and veggies.  It’s the perfect dinner for a busy night!
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Main Course
Cuisine: American
Keyword: chicken pot pie, chicken stew, lattice top chicken stew
Servings: 8
Calories: 300kcal


  • 16 ounces frozen California blend vegetables
  • 2 boneless, skinless chicken breasts (cooked and cubed)
  • 1 (10.75 ounce) can cream of potato soup
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 1 cup french fried onions
  • ½ teaspoon seasoned salt
  • 8 ounce refrigerated crescent roll dough sheet


  • In a large bowl combine the vegetables, chicken, soup, milk, cheese, onions and seasoned salt.
  • Carefully spoon into a 9 x 13 inch baking dish that has been sprayed with non stick cooking spray.
  • Bake uncovered at 350 degrees for 20 minutes.
  • While it is cooking spread out the roll dough into a big sheet. Using a pizza cutter cut 4 strips from the dough lengthwise. With the remaining dough, cut into 6 equal shorter strips.
  • Remove dish from oven after 20 minutes and quickly do 4 lengthwise strips and 6 strips width wise. Quickly weave them over the warm casserole to give it a lattice look.
  • Place back in the oven for another 15 minutes, or until the top crust is golden brown.


Calories: 300kcal | Carbohydrates: 28g | Protein: 15g | Fat: 15g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 818mg | Potassium: 320mg | Fiber: 2g | Sugar: 4g | Vitamin A: 3104IU | Vitamin C: 6mg | Calcium: 158mg | Iron: 1mg