Black Bean & Cotija Cheese 6 Layer Dip Recipe

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Black Bean & Cotija Cheese 6 Layer Dip Recipe

You'll love this twist on layered dip with black beans and cojita cheese

Prep Time10

Total Time10

Course: Appetizer

Cuisine: American, Mexican, Tex-Mex

Keyword: 6 layer dip, bean dip, black bean dip, cheese dip, layered dip

Servings:

Calories: 352kcal

Ingredients

1½ cups sour cream
½ packet taco seasoning mix
15 ounce can black beans mashed
1½ cups guacamole
1 cup pico de gallo
1 cup crumbled cojita cheese
1 cup shredded cheddar cheese
1-2 Tablespoon fresh cilantro chopped (optional garnish)

Instructions

In a small bowl, mix together sour cream and taco seasoning.
In a 9 x 9 inch baking dish or 9 inch pie pan, spread mashed black beans evenly in the bottom.
Spread guacamole evenly over the black beans, then spread the sour cream mixture over the top of the guacamole.
Sprinkle Pico de gallo over the sour cream mixture, then top with crumbled Cotija cheese and shredded cheddar cheese.
Garnish with chopped cilantro (optional).

Notes

*Cotija cheese can be found in most grocery stores by specialty cheeses (it's a Mexican cheese), or next to the regular cheese. It's usually found in rounds, like brie cheese. If you can't find it, you could also substitute feta cheese.

Nutrition