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Black Bean & Cotija Cheese 6 Layer Dip Recipe

You'll love this twist on layered dip with black beans and cojita cheese
Prep Time10 mins
Total Time10 mins
Course: Appetizer
Cuisine: American, Mexican, Tex-Mex
Keyword: 6 layer dip, bean dip, black bean dip, cheese dip, layered dip
Servings: 8
Calories: 352kcal


  • cups sour cream
  • ½ packet taco seasoning mix
  • 15 ounce can black beans mashed
  • cups guacamole
  • 1 cup pico de gallo
  • 1 cup crumbled cojita cheese
  • 1 cup shredded cheddar cheese
  • 1-2 Tablespoon fresh cilantro chopped (optional garnish)


  • In a small bowl, mix together sour cream and taco seasoning.
  • In a 9 x 9 inch baking dish or 9 inch pie pan, spread mashed black beans evenly in the bottom.
  • Spread guacamole evenly over the black beans, then spread the sour cream mixture over the top of the guacamole.
  • Sprinkle Pico de gallo over the sour cream mixture, then top with crumbled Cotija cheese and shredded cheddar cheese.
  • Garnish with chopped cilantro (optional).


*Cotija cheese can be found in most grocery stores by specialty cheeses (it's a Mexican cheese), or next to the regular cheese. It's usually found in rounds, like brie cheese. If you can't find it, you could also substitute feta cheese.


Calories: 352kcal | Carbohydrates: 24g | Protein: 13g | Fat: 24g | Saturated Fat: 12g | Cholesterol: 54mg | Sodium: 711mg | Potassium: 503mg | Fiber: 8g | Sugar: 5g | Vitamin A: 903IU | Vitamin C: 8mg | Calcium: 262mg | Iron: 2mg