Caramel Apple Butter Dip Recipe
This creamy dip is perfect to serve with sliced apples or even graham crackers and vanilla wafer cookies. Top the dip off with some toffee bits and you will be in apple heaven.
- 8 ounces cream cheese softened to room temperature
- ⅓ cup brown sugar
- 1 cup Musselman's Apple Butter
- ½ cup caramel sauce
- ½-1 cup powdered sugar
- ¼ cup toffee bits
- 6 apples sliced
In a medium bowl, beat cream cheese and brown sugar together until smooth.
Add in Musselman's Apple Butter and caramel sauce and beat until fully incorporated.
Add in 1/2 cup powdered sugar and mix well, until dip starts to turn fluffy.
Add more powdered sugar until dip reaches desired consistency.
Sprinkle toffee bits on top of dip and serve with sliced apples.
Keep leftovers in covered container in fridge for up to 3 days.
You can also use this dip for:
- Crepe Filling
- Dip for Cookies and Crackers
- Fruit Dip
- Pie Filling
Calories: 184kcal | Carbohydrates: 38g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 108mg | Potassium: 147mg | Fiber: 2g | Sugar: 28g | Vitamin A: 179IU | Vitamin C: 3mg | Calcium: 39mg | Iron: 1mg