Funfetti Cookies Recipe (From Scratch)
Soft and chewy cookies with a funfetti twist!
- ½ cup butter softened
- ¾ cup sugar
- 1 egg
- 1 ½ teaspoons vanilla
- 1 teaspoon almond extract
- 2 cups flour
- 2 teaspoons corn starch
- ¾ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup colored sprinkles or Jimmies
Preheat oven to 350 degrees F.
In a large bowl, cream together butter and sugar until fluffy.
Beat in egg, vanilla and almond extract.
Fold in flour, cornstarch, baking soda and salt and mix until well combined.
Fold in sprinkles until evenly distributed.
Roll dough into 1-inch balls and place on a baking sheet lined with parchment paper or a silicone baking mat.
Bake for 8-10 minutes.
Calories: 122kcal | Carbohydrates: 19g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 95mg | Potassium: 16mg | Fiber: 1g | Sugar: 11g | Vitamin A: 128IU | Calcium: 4mg | Iron: 1mg