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Hot Crab Dip Recipe

This Hot Crab Dip will be the hit of any party! It is creamy and packed with flavor! Even those who say they don’t like fish will lick their plates clean!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Appetizer
Cuisine: American
Keyword: crab dip, Party Dip
Servings: 10
Calories: 290kcal

Equipment

  • 9 x 9 baking dish
  • Mixing Bowl

Ingredients

  • 2 teaspoons extra virgin olive oil
  • 2 Tablespoons minced green onions
  • 8 ounces cream cheese softened to room temp
  • cup mayonnaise
  • cup sour cream
  • cup shredded Parmesan cheese
  • 2 Tablespoons fresh chives minced
  • 1 Tablespoon fresh dill minced
  • 2 Tablespoons lemon juice
  • ¼ teaspoon salt
  • 1 pound crab meat shelled lump crab meat
  • cup shredded Parmesan cheese for garnish
  • 10 ounces crackers

Instructions

  • Preheat oven to 425 degrees.
  • Spray a 9x9 inch baking pan with cooking spray and set aside.
  • In a small pan add olive oil and green onions. Sauté over medium-high heat until the onions are softened and then remove them from the heat.
  • Beat together green onions, cream cheese, mayonnaise, sour cream, 1/3 cup parmesan cheese, chives, dill, lemon juice, and salt until well combined and creamy. Fold in crab meat.
  • Spread crab mixture evenly into prepared baking dish and sprinkle with remaining 1/3 cup Parmesan cheese.
  • Bake for 20-30 minutes until lightly brown and cheese is melted on top.
  • Serve with baguette or crackers.

Nutrition

Calories: 290kcal | Carbohydrates: 21g | Protein: 15g | Fat: 16g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 963mg | Potassium: 210mg | Fiber: 1g | Sugar: 4g | Vitamin A: 282IU | Vitamin C: 5mg | Calcium: 188mg | Iron: 2mg