Hot Crab Dip Recipe
This Hot Crab Dip is one of the best dips you will ever make! Even those who claim they don't like fish will be licking their plates!
Serving10 Servings
Ingredients
- 2 teaspoon extra virgin olive oil
- 2 Tablespoons minced green onions
- 8 ounces cream cheese, softened to room temp
- ⅓ cup mayonnaise
- ⅓ cup sour cream
- ⅓ cup Parmesan cheese
- 2 Tablespoons fresh chives, minced
- 1 Tablespoon fresh dill, minced
- 2 Tablespoons lemon juice
- ¼ teaspoon salt
- 1 pound crab meat, shelled lump crab meat
- ⅓ cup Parmesan cheese, for garnish
- 10 ounces crackers
Equipment
Instructions
- Preheat oven to 425℉.
- Spray a 9x9 inch baking pan with cooking spray and set aside.
- In a small pan add olive oil and green onions. Sauté over medium-high heat until the onions are softened and then remove them from the heat.
- Beat together green onions, cream cheese, mayonnaise, sour cream, ⅓ cup parmesan cheese, chives, dill, lemon juice, and salt until well combined and creamy. Fold in crab meat.
- Spread crab mixture evenly into prepared baking dish and sprinkle with remaining ⅓ cup Parmesan cheese.
- Bake for 20-30 minutes until lightly brown and cheese is melted on top.
- Serve with baguette or crackers.
Notes
This is best served right out of the oven!
Nutrition
Calories: 291 kcal · Carbohydrates: 21 g · Protein: 15 g · Fat: 16 g · Saturated Fat: 6 g · Polyunsaturated Fat: 4 g · Monounsaturated Fat: 5 g · Trans Fat: 0.3 g · Cholesterol: 42 mg · Sodium: 940 mg · Potassium: 209 mg · Fiber: 1 g · Sugar: 4 g · Vitamin A: 282 IU · Vitamin C: 5 mg · Calcium: 187 mg · Iron: 2 mg