These Christmas Corn Flake Wreaths are the perfect holiday treat for the kids. I like to make them at holiday classroom parties and family get togethers.
Prep Time10mins
Cook Time10mins
Total Time20mins
Course: Dessert
Cuisine: American
Keyword: Christmas dessert, Corn Flake Wreaths
Servings: 15
Calories: 179kcal
Equipment
Mixing Bowl
Saucepan
Ingredients
5 ½cupscorn flakesslightly crushed
½cupbutter
5cupsminiature marshmallows
½teaspoongreen food coloring
½cupmini M & M'sred
Instructions
Place corn flakes into a large bowl.
Melt butter in a large saucepan over low heat. Once melted, add the marshmallows and stir continuously until completely melted.
Stir in food coloring.
Pour melted marshmallows into the large bowl with the corn flakes. Stir until well coated.
Lay out a piece of parchment paper on your kitchen counter.
Dollop spoonfuls of the corn flake mixture onto the parchment paper.
Grease clean hands with butter or cooking spray and use your fingers to shape each spoonful into an individual wreath.
Top each wreath with red candies.
Notes
I also got a little red frosting and painted on some bows on the top of some of the wreaths.