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S’mores Crepes Recipe from the Polynesian Cultural Center

All the flavors of a s’more in a soft buttery crepe; there is nothing like it. 
Prep Time10 mins
Cook Time3 mins
Total Time13 mins
Course: Dessert
Cuisine: American
Keyword: breakfast crepes, dessert crepes, S'mores, S'mores crepes
Servings: 8
Calories: 479kcal


  • 4 eggs
  • 1 cup milk
  • 1 cup water
  • 4 Tablespoons butter completely melted
  • 1 Tablespoon sugar
  • ½ teaspoon almond extract
  • 2 cups flour
  • 2 cups mini marshmallows
  • cups graham cracker crumbs
  • ¾ cup nutella


  • Preheat stove top to medium heat.
  • Spray pan win non-stick cooking spray. (I used a 9 inch pan)
  • In a large bowl, mix eggs, milk, water, butter, sugar and almond extract until fully incorporated and liquid is smooth.
  • Slowly add in the flour, little by little, stirring as you go to avoid bumps and to get a thin, creamy mixture.
  • Once fully incorporated, pour about 1/4 - 1/3 cup of the batter into a skillet, tilting and circling the pan so the batter is evenly coated on the bottom.
  • Let the crepe cook for about 1-2 minutes on each side, or until the crepe is slightly golden, but still soft and bendable.
  • Before taking it off the skillet, add about 20 mini marshmallows to one side of the crepe so the marshmallows start to melt.
  • On the other side, spread about 2 teaspoons of Nutella and about 1 tablespoon of graham cracker crumbs.
  • Fold the crepe in half, then in half again so you have a triangle.
  • Remove crepe from the heat and drizzle with more Nutella and graham cracker crumbs. Enjoy warm!


Calories: 479kcal | Carbohydrates: 67g | Protein: 10g | Fat: 19g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 100mg | Sodium: 222mg | Potassium: 249mg | Fiber: 3g | Sugar: 29g | Vitamin A: 344IU | Calcium: 97mg | Iron: 4mg