Freezer Breakfast Burritos Recipe
Freezer breakfast burritos are the perfect breakfast option during those busy mornings!
- 6 eggs
- salt and pepper to taste
- 6 flour tortillas
- 6 strips bacon cooked
- 1 cup shredded cheddar cheese
- ½ cup salsa
In a medium bowl, whisk eggs, salt, and pepper until completely combined. place in the microwave, and cook for 3 minutes or until eggs have reached desired doneness. remove from microwave and fluff with a fork.
Top each tortilla with one slice of bacon and an even amount of eggs, cheese, and salsa.
Wrap up each tortilla burrito-style (folding in the sides and rolling it up), placing them seam-side down.
Wrap each tortilla in plastic wrap and then place in a freezer-safe ziploc bag, or roll them in aluminum foil.
- Can be frozen for up to 30 days but the sooner you eat them the better they'll taste.
- To reheat from frozen, remove burrito form foil, wrap it in a paper towel and use the defrost option on the microwave for about 90 seconds. R0tate the burrito and heat it up regularly in the microwave (not on defrost) for 45-60 seconds.
Calories: 244kcal | Carbohydrates: 17g | Protein: 13g | Fat: 13g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 184mg | Sodium: 539mg | Potassium: 187mg | Fiber: 1g | Sugar: 2g | Vitamin A: 530IU | Vitamin C: 1mg | Calcium: 199mg | Iron: 2mg