White Chocolate Dipped Peppermint Cookies Recipe
These White Chocolate Dipped Peppermint Cookies are the BEST Christmas cookies. They taste like the holidays, and are beyond easy to make.
- 15.25 ounces Devil's Food Cake Mix
- 2 eggs
- ⅓ cup vegetable oil
- ½ cup mini semi sweet chocolate chips
- 1 ½ cups white chocolate chips melted
- ½ cup crushed peppermint candies
Preheat oven to 350 degrees
In a medium size bowl, add the cake mix, eggs, and oil, mixing until fully combined.
Fold in the mini chocolate chips.
Roll into 1 inch balls and place on a cookie sheet.
Bake Cookies for 7-8 minutes or until the middle isn't doughy.
Remove from oven and let cool completely for about 30 minutes - 1 hour.
Melt the white chocolate chips, stirring every thirty seconds until smooth.
Dip half the chocolate cookie into the melted white chocolate and sprinkle candy cane crumbles on top.
Place cookie on wax or parchment paper until the white chocolate has hardened.
Enjoy! (They also taste delicious dipped in hot chocolate)
Calories: 212kcal | Carbohydrates: 26g | Protein: 2g | Fat: 12g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 164mg | Potassium: 125mg | Fiber: 1g | Sugar: 18g | Vitamin A: 26IU | Vitamin C: 1mg | Calcium: 55mg | Iron: 1mg