Disney Pumpkin Muffins Recipe
These copycat Disney Pumpkin Muffins are so easy to make and the perfect snack for fall.
- 2 cups flour
- 3 eggs
- ½ cup vegetable oil
- 1⅓ cups pumpkin puree
- 1 cup cake flour
- 1 cup all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1 cup golden raisins
- 4 Tablespoons flour
- 4 Tablespoons sugar
- 4 Tablespoons brown sugar
- 1 teaspoon cinnamon
- pinch salt
- 2 Tablespoons butter cold, unsalted
- 4 ounces cream cheese (softened to room temp)
- ¼ cup butter (softened to room temp)
- 2-3 cups powdered sugar
- 1 Tablespoon milk
- 1 teaspoon vanilla
- ½ teaspoon cinnamon
Preheat oven to 350 degrees and line 2 muffin tins with paper liners.
In a large mixing bowl beat together sugar and eggs. Then add in vegetable oil and pumpkin. Mix together until it is smooth
Then add in cake flour, all purpose flour, baking soda, cinnamon, and nutmeg. Stir until combined. Then fold in the raisins.
Spoon into prepared muffin pan and fill each liner 3/4 full.
Combine flour, sugar, brown sugar, cinnamon and salt. Stir and then add in cold butter and mash with a fork until it resembles coarse crumbs. (You can even use your hands to work through the cold butter.)
Sprinkle streusel on top of each muffin. Bake for about 18 minutes or until golden brown.
Beat cream cheese and butter together until smooth. Then add in remaining ingredients and mix until smooth and creamy. (If the frosting is too runny - add a little more powdered sugar)
Pipe icing onto the cooled muffins.
Calories: 241kcal | Carbohydrates: 37g | Protein: 4g | Fat: 9g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 149mg | Potassium: 122mg | Fiber: 1g | Sugar: 18g | Vitamin A: 2264IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg