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Disney Pumpkin Muffins Recipe

These copycat Disney Pumpkin Muffins are so easy to make and the perfect snack for fall.
Prep Time15 mins
Cook Time16 mins
Total Time31 mins
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: copycat Disneyland recipe, Disney Pumpkin muffins, Pumpkin, pumpkin muffins
Servings: 24
Calories: 241kcal



  • 2 cups flour
  • 3 eggs
  • ½ cup vegetable oil
  • 1⅓ cups pumpkin puree
  • 1 cup cake flour
  • 1 cup all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • 1 cup golden raisins


  • 4 Tablespoons flour
  • 4 Tablespoons sugar
  • 4 Tablespoons brown sugar
  • 1 teaspoon cinnamon
  • pinch salt
  • 2 Tablespoons butter cold, unsalted


  • 4 ounces cream cheese (softened to room temp)
  • ¼ cup butter (softened to room temp)
  • 2-3 cups powdered sugar
  • 1 Tablespoon milk
  • 1 teaspoon vanilla
  • ½ teaspoon cinnamon


  • Preheat oven to 350 degrees and line 2 muffin tins with paper liners.
  • In a large mixing bowl beat together sugar and eggs. Then add in vegetable oil and pumpkin. Mix together until it is smooth
  • Then add in cake flour, all purpose flour, baking soda, cinnamon, and nutmeg. Stir until combined. Then fold in the raisins.
  • Spoon into prepared muffin pan and fill each liner 3/4 full.


  • Combine flour, sugar, brown sugar, cinnamon and salt. Stir and then add in cold butter and mash with a fork until it resembles coarse crumbs. (You can even use your hands to work through the cold butter.)
  • Sprinkle streusel on top of each muffin. Bake for about 18 minutes or until golden brown.


  • Beat cream cheese and butter together until smooth. Then add in remaining ingredients and mix until smooth and creamy. (If the frosting is too runny - add a little more powdered sugar)
  • Pipe icing onto the cooled muffins.


Calories: 241kcal | Carbohydrates: 37g | Protein: 4g | Fat: 9g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 149mg | Potassium: 122mg | Fiber: 1g | Sugar: 18g | Vitamin A: 2264IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg