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Homemade Apple Cinnamon Rolls Recipe

Delicious homemade cinnamon rolls with apple filling.
Prep Time1 hr
Cook Time20 mins
Total Time1 hr 20 mins
Course: Dessert
Cuisine: American
Keyword: apple cinnamon rolls, BEST cinnamon rolls, cinnamon rolls, Homemade cinnamon rolls
Servings: 12 rolls
Calories: 671kcal

Ingredients

Dough:

  • 1 (.25 ounce) packet yeast
  • ¼ cup warm water
  • ¼ cup butter melted
  • 1 cup milk warm
  • 1 egg
  • ½ (3.4 ounce) package  vanilla instant pudding dry
  • 1 Tablespoon sugar
  • ½ teaspoon salt
  • 4 cups bread flour

Filling:

  • cups apples chopped
  • 1 cup brown sugar packed
  • ¼ cup ground cinnamon
  • 1 cup butter melted

Frosting:

  • 8 ounces cream cheese softened
  • ½ cup butter softened
  • 3 cups powdered sugar
  • 2 teaspoons vanilla

Instructions

  • Proof yeast by placing in warm water in a small bowl, set aside.
  • Place melted butter, milk, and egg into bowl of mixer fitted with paddle or dough hook attachment. Mix well.
  • After the yeast has started to bubble, add to the milk mixture. Mix until all ingredients are incorporated.
  • Add all of the dry ingredients, and mix until smooth and dough no longer sticks to sides of bowl. You may need to add a little more flour.
  • Cover dough with plastic wrap and let rise in warm place for about 45 minutes to one hour.
  • Meanwhile, mix together filling ingredients, set aside.
  • When dough is ready, roll out onto floured surface into 24×10-inch rectangle.
  • Spread filling ingredients on top of rolled out dough.
  • Roll up dough into a long log shape.
  • Cut dough into 1 1/2-inch pieces.
  • Place on a greased 9x13-inch baking pan, let rise until doubled, or about 45 minutes in a warm place.
  • Bake at 350 degrees for about 15-20 minutes or until light golden color.
  • Let cool for about 5-10 minutes.
  • While rolls are cooling, Beat cream cheese, butter, powdered sugar and vanilla together in a bowl.
  • Mix until smooth.
  • Spread frosting onto rolls while still warm.

Nutrition

Calories: 671kcal | Carbohydrates: 91g | Protein: 8g | Fat: 32g | Saturated Fat: 19g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 466mg | Potassium: 199mg | Fiber: 4g | Sugar: 55g | Vitamin A: 1008IU | Vitamin C: 1mg | Calcium: 134mg | Iron: 1mg