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Peach Crisp Trifle Recipe

This recipe combines the ingredients of peach crisp and peach cobbler and then it’s layered in a trifle bowl.  Your family will love this easy no fail peach dessert!
Prep Time1 hr
Cook Time12 mins
Total Time1 hr 12 mins
Course: Dessert
Cuisine: American
Keyword: Peach Crisp trifle, peach dessert, peach trifle, Trifle
Servings: 12
Calories: 549kcal


  • ¾ cup graham cracker crumbs (or vanilla wafer crumbs)
  • ¾ cup quick oats
  • 1 teaspoon cinnamon
  • ¾ cup brown sugar
  • ¼ teaspoon salt
  • ¼ teaspoon nutmeg
  • teaspoon ginger
  • ½ cup butter slightly melted
  • ½ cup chopped pecans

Pudding layer:

  • 2 (3.4 ounce boxes)  instant vanilla pudding
  • 2 cups milk
  • 2 cups whipping cream
  • ½ cup powdered sugar

Other Layers:

  • 4 cups fresh peaches diced
  • 1 Tablespoon lemon juice
  • 1 Tablespoon sugar
  • 1 (16 ounce) prepared angel food cake (cubed)


  • For the brown sugar crumble, combine graham cracker crumbs, oats, cinnamon, brown sugar, salt, nutmeg, ginger, butter, and pecans in a bowl and mix together.
  • Spread the mixture onto a baking sheet and bake for 12-15 minutes at 350 degrees. Set aside and cool completely.
  • For the pudding layer whisk the pudding and milk until well combined.
  • In another bowl beat the whipping cream and powdered sugar until thick and peaks appear. Set aside 1/2 cup of whipped cream to pipe onto the top of the finished trifle.
  • Then combine the whipped cream with the pudding mixture.
  • In another bowl combine the diced peaches in a bowl with the lemon juice and sugar to prevent them from browning. Set aside until ready to layer.
  • Cube the Angel food cake.
  • Then start layering the trifle dessert.
  • Cover the bottom of the trifle dish with angel food cake cubes.
  • Then carefully cover with pudding. Spread it around with a spoon.
  • Then cover with the crumble mixture.
  • Top that with fresh diced peaches.
  • Repeat all of the layers again.
  • Pipe on the whipped topping and then sprinkle a little crumble topping on the whipped cream.
  • Refrigerate until ready to serve.


Calories: 549kcal | Carbohydrates: 71g | Protein: 6g | Fat: 28g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 79mg | Sodium: 470mg | Potassium: 304mg | Fiber: 2g | Sugar: 50g | Vitamin A: 1056IU | Vitamin C: 4mg | Calcium: 133mg | Iron: 1mg