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Frozen Peanut Butter Cloud Pie Recipe

This pie is the perfect treat, whether it’s a hot summer day or the middle of winter. Everyone who has tasted it has raved about it for dayssssss.
Prep Time30 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Keyword: frozen dessert, Frozen Peanut Butter Cloud Pie, No Bake Dessert, Peanut Butter dessert
Servings: 8
Calories: 699kcal


  • Food Processor
  • Mixing Bowl
  • 9 inch Pie Plate
  • Large Bowl


Cookie Crust:

  • 25 oreo cookies
  • 5 Tablespoons unsalted butter

Peanut Butter Filling:

  • 8 ounces cream cheese softened
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • cups heavy whipping cream


  • semi-sweet mini chocolate chips
  • chocolate sauce for drizzle


  • To make the crust, crush your cookies in a food processor until they are fine crumbs (you can also put the cookies in a gallon-sized resealable bag and crush with a rolling pin).
  • Dump the cookie crumbs into a bowl and mix with melted butter.
  • Press the cookie mixture into the bottom of a 9" pie pan, making sure to go up the sides of the pan.
  • Place crust in the fridge and let chill for at least 30 minutes before adding filling.
  • To make the pie filling, beat the cream cheese and powdered sugar together in a large bowl. Add in the peanut butter and the vanilla, then mix again.
  • In a separate bowl, whip the heavy whipping cream (I used an electric mixer) until stiff peaks start to form. Fold the whipped cream into the peanut butter mixture until well-combined.
  • Pour peanut butter filling into the cookie crust and place in the freezer for at least 3 hours.
  • Remove pie from freezer about 10 minutes before you are ready to serve it to allow it to thaw just enough that you can easily cut it.
  • Top with chocolate chips and drizzle with chocolate sauce when serving.


  • Make sure to let pie Freeze for at least 3 hours to make sure it sets up properly.


Calories: 699kcal | Carbohydrates: 51g | Protein: 13g | Fat: 52g | Saturated Fat: 23g | Trans Fat: 1g | Cholesterol: 95mg | Sodium: 472mg | Potassium: 397mg | Fiber: 3g | Sugar: 35g | Vitamin A: 1032IU | Vitamin C: 1mg | Calcium: 95mg | Iron: 4mg