Grilled Pork Loin Medallions Recipe
A delicious way to serve marinated pork loin from the grill!
- ½ cup packed brown sugar
- ½ cup italian salad dressing (I used Wishbone Robusto Italian)
- ¼ cup unsweetened pineapple juice
- 3 Tablespoons soy sauce
- 2 (1 pound) pork loin sliced
In a large bowl, mix together the brown sugar, salad dressing, pineapple juice, and soy sauce. Pour half of the marinade into a gallon-sized resealable bag and cover the other half of the marinade and place in the fridge until you are ready to grill.
Slice the tenderloins 3/4 inch thick and then place tenderloins into the bag and placein the fridge to marinate. You will want to marinate them for at least 30 minutes, but I think that they taste best when they marinate for 4-6 hours.
Grill over medium heat for 4-5 minutes per side or until the internal temperature reads 160 degrees F, basting the entire time with the reserved marinade.
Calories: 327kcal | Carbohydrates: 22g | Protein: 35g | Fat: 10g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 95mg | Sodium: 777mg | Potassium: 638mg | Fiber: 1g | Sugar: 21g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg