Go Back
–+ servings
Print Recipe

Roasted Baby Potatoes Recipe

These Roasted Baby Potatoes are so easy to make, and come together in minutes.
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Side Dish
Cuisine: American
Keyword: Easy Side Dish, potato recipe, potato side dish, Roasted Potatoes
Servings: 6
Calories: 228kcal

Equipment

Ingredients

  • 3 pounds baby red potatoes
  • 3 Tablespoons olive oil
  • 1 Tablespoon parsley
  • 1 teaspoon dill
  • ½ teaspoon dried chives
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried onion
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon pepper

Instructions

  • Preheat oven to 400 degrees F.
  • Cut baby potatoes into bite-sized pieces, then place in a large mixing bowl. Drizzle olive oil over potatoes and toss to coat.
  • In a small bowl, mix together parsley, dill, chives, garlic powder, onion powder, dried onion, paprika, salt, and pepper.
  • Pour seasoning mixture over potatoes and toss again to coat.
  • Spread potatoes int an even layer on a foil-lined baking sheet sprayed with nonstick cooking spray.
  • Roast for 50-60 minutes, turning twice, until golden brown and slightly crisp on the outside.

Notes

  • If you are making this recipe using sweet potatoes, I would definitely recommend cooking them for 10-15 minutes longer, and cutting them thinner, to get the same great texture.

Nutrition

Calories: 228kcal | Carbohydrates: 38g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Sodium: 236mg | Potassium: 1074mg | Fiber: 4g | Sugar: 3g | Vitamin A: 368IU | Vitamin C: 24mg | Calcium: 32mg | Iron: 2mg