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Roasted Baby Potatoes Recipe

These Roasted Baby Potatoes are so easy to make, and come together in minutes.
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Side Dish
Cuisine: American
Keyword: Easy Side Dish, potato recipe, potato side dish, Roasted Potatoes
Servings: 6
Calories: 228kcal


  • Large Bowl
  • Small Mixing Bowl
  • Aluminum Foil
  • Sheet pan
  • Non-stick Cooking Spray


  • 3 pounds baby red potatoes
  • 3 Tablespoons olive oil
  • 1 Tablespoon parsley
  • 1 teaspoon dill
  • ½ teaspoon dried chives
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried onion
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon pepper


  • Preheat oven to 400 degrees F.
  • Cut baby potatoes into bite-sized pieces, then place in a large mixing bowl. Drizzle olive oil over potatoes and toss to coat.
  • In a small bowl, mix together parsley, dill, chives, garlic powder, onion powder, dried onion, paprika, salt, and pepper.
  • Pour seasoning mixture over potatoes and toss again to coat.
  • Spread potatoes int an even layer on a foil-lined baking sheet sprayed with nonstick cooking spray.
  • Roast for 50-60 minutes, turning twice, until golden brown and slightly crisp on the outside.


  • If you are making this recipe using sweet potatoes, I would definitely recommend cooking them for 10-15 minutes longer, and cutting them thinner, to get the same great texture.


Calories: 228kcal | Carbohydrates: 38g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Sodium: 236mg | Potassium: 1074mg | Fiber: 4g | Sugar: 3g | Vitamin A: 368IU | Vitamin C: 24mg | Calcium: 32mg | Iron: 2mg