Blueberry Peach Breakfast Pastry Recipe
This Blueberry Peach Breakfast Pastry is my new favorite breakfast, dessert, and snack recipe. It is so easy to whip together, only requires a few simple ingredients, and tastes amazing.
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Breakfast
Cuisine: American
Keyword: Blueberry Peach Breakfast Pastry, breakfast idea, Breakfast Pastry, Easy Pastry, pastry
Servings: 6
Calories: 471kcal
- 1 sheet puff pastry
- 1 large egg
- ½ teaspoon cinnamon
- 4 fresh peaches pitted and sliced into thin pieces
- 2 cups fresh blueberries
- ⅓ cup sugar
Glaze:
- 1½ cups powdered sugar
- 2 teaspoons vanilla extract
- 2 Tablespoons milk
Preheat oven to 350 degrees.
Spray cookie sheet with nonstick cooking spray.
Spread out puff pastry dough.
In a bowl whisk together the cinnamon and egg until fully combined, and spoon the cinnamon egg mixture over the dough until evenly distributed.
Layer the blueberries and peaches on the egg covered dough.
Sprinkle the sugar over the entire pastry.
Place in oven and cook for 15 minutes or until edges get light golden brown.
While the pastry cooks, combine in a small bowl the powdered sugar, vanilla extract and milk until fully mixed and smooth.
Drizzle the icing over the warm pastry when it comes out of the oven and serve immediately.
Calories: 471kcal | Carbohydrates: 77g | Protein: 5g | Fat: 17g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 117mg | Potassium: 275mg | Fiber: 3g | Sugar: 54g | Vitamin A: 407IU | Vitamin C: 11mg | Calcium: 26mg | Iron: 2mg