Blueberry Peach Breakfast Pastry Recipe

This Blueberry Peach Breakfast Pastry is my new favorite breakfast, dessert, and snack recipe. It is so easy to whip together, only requires a few simple ingredients, and tastes amazing.

Prep Time10

Cook Time15

Total Time25

Course: Breakfast

Cuisine: American

Keyword: Blueberry Peach Breakfast Pastry, breakfast idea, Breakfast Pastry, Easy Pastry, pastry

Servings:

Calories: 471kcal

Ingredients

1 sheet puff pastry
1 large egg
½ teaspoon cinnamon
4 fresh peaches pitted and sliced into thin pieces
2 cups fresh blueberries
⅓ cup sugar

Glaze:

1½ cups powdered sugar
2 teaspoons vanilla extract
2 Tablespoons milk

Instructions

Preheat oven to 350 degrees.
Spray cookie sheet with nonstick cooking spray.
Spread out puff pastry dough.
In a bowl whisk together the cinnamon and egg until fully combined, and spoon the cinnamon egg mixture over the dough until evenly distributed.
Layer the blueberries and peaches on the egg covered dough.
Sprinkle the sugar over the entire pastry.
Place in oven and cook for 15 minutes or until edges get light golden brown.
While the pastry cooks, combine in a small bowl the powdered sugar, vanilla extract and milk until fully mixed and smooth.
Drizzle the icing over the warm pastry when it comes out of the oven and serve immediately.

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