Chocolate Pudding Poke Cake Recipe
This Chocolate Pudding Cake is literally a dream come true for all chocolate lovers of the world!
Servings: 12
Calories: 548kcal
Ingredients
- 15¼ ounces Devil's Food mix or Chocolate Cake Mix
- ½ cup vegetable oil
- 3 eggs
- 1¼ cup water
Pudding:
- 3.9 ounces instant chocolate pudding
- 2 cups milk
Frosting:
- 8 ounces cream cheese
- 4 Tablespoons milk
- ¼ cup butter softened
- 4 cups powdered sugar
- 2 teaspoons vanilla extract
- ½ cup unsweetened cocoa powder
Instructions
- Preheat oven to 350 degrees, spray 9x13 with nonstick cooking spray.
- Prepare cake as directed on cake mix box, mixing together cake mix, vegetable oil, eggs, and water.
- After cake is baked and still warm, using the handle of a wooden spoon, or a straw poke holes into top of cake about 1 to 2 inches apart.
- Prepare pudding by following the directions on box, or mix 2 cups of cold milk with instant pudding mix.
- Pour pudding over warm cake and into holes. Move around 9x13 and tap on counter to help pudding soak into the holes. Then cool completely.
- For frosting, beat together cream cheese, butter, milk, and vanilla and cocoa.
- Add in powdered sugar slowly until reaching desired consistency.
- Frost cake and enjoy! Some pudding and frosting might mix, but that's what makes this chocolate cake so glorious!
Nutrition
Calories: 548kcal | Carbohydrates: 80g | Protein: 7g | Fat: 25g | Saturated Fat: 14g | Trans Fat: 1g | Cholesterol: 66mg | Sodium: 590mg | Potassium: 320mg | Fiber: 2g | Sugar: 63g | Vitamin A: 357IU | Calcium: 148mg | Iron: 3mg