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Smooth Orange Jell-o Delight Recipe

Probably the best jello recipe of all time - this stuff is smooth, creamy, and delicious!
Prep Time15 mins
Cook Time5 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Keyword: jell-o, jello, orange jell-o, Smooth jello, smooth orange jell-o
Servings: 16
Calories: 115kcal


  • 1 (6 ounce) box orange jello
  • 1 (4.3 ounce) box lemon cook and serve pudding
  • cups water divided
  • ¾ cup sugar
  • 3 egg yolks beaten
  • whipped cream
  • mandarin oranges for garnish
  • bananas for garnish


  • In a large bowl, add 1 1/2 cups boiling water to dry orange gelatin mix. Stir completely until dissolved. Add in 1 1/2 cups cold water. Set bowl aside.
  • In a medium saucepan, mix together dry pudding mix, sugar, egg yolks, and 1/2 cup water until blended. Stir in remaining water (should be about 1 3/4 cups left). Bring to a boil over medium heat, stirring constantly. Remove from the stove top as soon as it starts to boil and pour into a 9x13" pan. Pour in the orange jello mixture and whisk quickly until it's completely smooth.
  • Place in the fridge and let set up for at least 4 hours.
  • Cut into squares and top with whipped cream, mandarin oranges, and bananas.


Calories: 115kcal | Carbohydrates: 26g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 37mg | Sodium: 94mg | Potassium: 5mg | Fiber: 1g | Sugar: 19g | Vitamin A: 49IU | Calcium: 7mg | Iron: 1mg