Smooth Orange Jell-o Delight Recipe
Probably the best jello recipe of all time - this stuff is smooth, creamy, and delicious!
- 1 (6 ounce) box orange jello
- 1 (4.3 ounce) box lemon cook and serve pudding
- 5¼ cups water divided
- ¾ cup sugar
- 3 egg yolks beaten
- whipped cream
- mandarin oranges for garnish
- bananas for garnish
In a large bowl, add 1 1/2 cups boiling water to dry orange gelatin mix. Stir completely until dissolved. Add in 1 1/2 cups cold water. Set bowl aside.
In a medium saucepan, mix together dry pudding mix, sugar, egg yolks, and 1/2 cup water until blended. Stir in remaining water (should be about 1 3/4 cups left). Bring to a boil over medium heat, stirring constantly. Remove from the stove top as soon as it starts to boil and pour into a 9x13" pan. Pour in the orange jello mixture and whisk quickly until it's completely smooth.
Place in the fridge and let set up for at least 4 hours.
Cut into squares and top with whipped cream, mandarin oranges, and bananas.
Calories: 115kcal | Carbohydrates: 26g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 37mg | Sodium: 94mg | Potassium: 5mg | Fiber: 1g | Sugar: 19g | Vitamin A: 49IU | Calcium: 7mg | Iron: 1mg