Szechwan Shrimp Recipe
This recipe has the most amazing flavor and texture to it. You are going to love how simple it is to make and how delicious it tastes.
- 4 Tablespoons water
- 2 Tablespoons ketchup
- 1 Tablespoon soy sauce
- 2 teaspoons cornstarch
- 1 teaspoon honey
- ½ teaspoon crushed red pepper optional
- ¼ teaspoon ground ginger
- 1 Tablespoon vegetable oil
- 1 bunch green onions chopped
- 4 garlic cloves minced
- 12 ounces cooked shrimp
In a medium bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. Set it aside.
In a large skillet heat oil on medium-high heat.
Stir in green onions and garlic and cook 1 minute.
Stir in shrimp and stir so it is covered in the oil.
Stir in sauce the cook and stir until sauce is bubbly and thickened.
- We like to serve this with egg rolls or fried rice.
Calories: 189kcal | Carbohydrates: 8g | Protein: 24g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 286mg | Sodium: 1315mg | Potassium: 172mg | Fiber: 1g | Sugar: 4g | Vitamin A: 190IU | Vitamin C: 7mg | Calcium: 179mg | Iron: 3mg