Go Back
+ servings

Cookie Dough Easter Eggs Recipe

These Cookie Dough Easter Eggs take cake pops to a whole new level. They are absolutely delicious and full of chocolate chip flavor.
Prep Time2 hrs 30 mins
Cook Time25 mins
Total Time2 hrs 55 mins
Course: Dessert
Cuisine: American
Keyword: cookie dough, cookie dough easter eggs, Easter dessert, easter eggs, easter treat
Servings: 24
Calories: 271kcal


  • 1 (12.5 ounce) box white cake mix (and materials needed on box to make cake)
  • cups mini chocolate chips
  • 1 container frosting
  • 2 cups white chocolate chips
  • Colored frosting, sprinkles, candy or dye to decorate eggs.


  • Bake the white cake mix according to box directions.
  • Let cake cool completely.
  • Crumble the cake until it is a fine texture and there are no chunks.
  • Add the frosting and chocolate chips to the cake crumbles and mix until the texture is smooth.
  • Roll out the mixture with a rolling pin, you may want to do this on parchment paper to avoid sticking, or sprinkle down a little flour.
  • Roll out until it is about 1 centimeter thick, and use an egg shaped cookie cutter to cut out eggs.
  • Place the egg cutouts on a parchment lined cookie sheet and freeze for 2-4 hours, or until they hold their shape.
  • Melt the white chocolate according to directions.
  • Dip the frozen cookie dough eggs into the white chocolate, scrape off excess chocolate and place back on the parchment paper.
  • Do this until all the eggs are coated and place back in refrigerator until set up.
  • Decorate the eggs with frosting, candies, sprinkles, or food coloring.Serve and enjoy! 🙂


Calories: 271kcal | Carbohydrates: 41g | Protein: 2g | Fat: 11g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 155mg | Potassium: 58mg | Fiber: 1g | Sugar: 34g | Vitamin A: 30IU | Vitamin C: 1mg | Calcium: 75mg | Iron: 1mg