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Sugar Cookie Strips Recipe

The only problem I have with sugar cookies is the frosting – there is never enough! These delicious and easy Sugar Cookie Strips allow me to dip to my hearts content
Prep Time15 mins
Cook Time9 mins
Total Time24 mins
Course: Dessert
Cuisine: American
Keyword: Best cookies, Easy Sugar Cookies, Sugar Cookie Strips
Servings: 15
Calories: 234kcal


  • 1 cup butter
  • ¾ cup granulated sugar
  • 2 eggs
  • 3 teaspoons vanilla extract
  • ½ teaspoon salt
  • teaspoons baking powder
  • cups flour
  • sprinkles
  • Frosting I used betty crocker
  • 6 drops food coloring (I used green for St. Patrick's Day)


  • In a large bowl, cream together butter and granulated sugar.
  • Mix in eggs and vanilla until combined.
  • Add your salt, baking powder and flour.
  • Mix until the batter is lump free.
  • Cover and chill for at least one hour.
  • Preheat oven to 350°F.
  • Roll dough out into thin three inch wide strips (I cooked three strips on one pan).
  • Pat sprinkles into the dough so they bake in and don't fall out easily.
  • Bake for 9 minutes or until edges begin to harden and become gold on the bottom.
  • Let cookies cool completely and cut into strips (I cut mine into 3 inch strips)
  • Mix food coloring into frosting until fully combined.
  • Dip cookie strips into frosting and enjoy!


Calories: 234kcal | Carbohydrates: 26g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 258mg | Potassium: 36mg | Fiber: 1g | Sugar: 10g | Vitamin A: 410IU | Calcium: 46mg | Iron: 1mg