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Toffee Pecan Bars Recipe

These bars have a cakey bottom, but a gooey toffee and pecan top!
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Keyword: Dessert bars, pecans, sweet bars, Toffee
Servings: 15
Calories: 376kcal

Equipment

Ingredients

  • 15.25 ounces yellow cake mix 1 box
  • ⅓ cup margarine softened
  • 2 eggs
  • 14 ounces sweetened condensed milk 1 can
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • 1½ cups toffee bits

Instructions

  • Preheat oven to 350 degrees.
  • In a medium bowl, combine cake mix, margarine, and one of the eggs until it makes a soft dough, then press it into the bottom of a greased 9x13" pan.
  • In a separate medium bowl, mix together the second egg, the sweetened condensed milk, and the vanilla until completely combined. Fold in the chopped pecans and the toffee bits. Pour this mixture over the crust in the 9x13" pan.
  • Bake for 25-30 minutes, until the bars start to turn a golden brown on top.

Notes

  • You can serve these hot out of the oven like a cobbler, or let them cool a little bit for cleaner-cut bars.
     

Nutrition

Calories: 376kcal | Carbohydrates: 39g | Protein: 6g | Fat: 22g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 76mg | Sodium: 267mg | Potassium: 208mg | Fiber: 1g | Sugar: 30g | Vitamin A: 631IU | Vitamin C: 1mg | Calcium: 155mg | Iron: 1mg