Chicken Fiesta Enchilada Recipe

These Chicken Fiesta Enchiladas are a great meal to throw together in just a matter of minutes. Plus, you probably have most the ingredients in your pantry right now!

Prep Time15

Cook Time20

Total Time35

Course: Appetizer

Cuisine: American, Mexican, Tex-Mex

Keyword: Chicken Enchiladas, Chicken Fiesta Enchiladas, Enchiladas, Fiesta Enchiladas

Servings: people

Calories: 356kcal

Equipment

Ingredients

2 cups chicken cooked and chopped
15 ounces black beans drained and rinsed
15 ounces canned corn drained
19 ounces red enchilada sauce
2 cups shredded Mexican cheese blend
8 large flour tortillas
Favorite enchilada toppings (we used olives, lettuce, sour cream, guacamole, and tomatoes)

Instructions

Preheat oven to 350 degrees.
Spread a half cup of red enchilada sauce in the bottom of a 9x13" pan.
In a medium bowl, mix together chicken, black beans and corn.
In each tortilla, spread an even amount of the chicken mixture, along with 2 tablespoons of cheese. Roll up each tortilla and place it seem side down in the prepared baking dish.
Pour the remainder of the enchilada sauce over the top of the enchiladas, and top with the remaining cheese.
Bake in the oven for 20 minutes, or until the edges start to brown and the enchiladas are heated through.
Remove from the oven and serve with your favorite enchilada toppings.

Notes

*Nutritional information does NOT include optional toppings

Nutrition