4 Ingredient Pumpkin Dip Recipe
This 4 Ingredient Pumpkin Pie Dip is creamy, smooth and perfect for holiday parties!
- 15 ounces canned pumpkin puree
- 5 ounces instant vanilla pudding mix
- ½ Tablespoon pumpkin pie spice
- 16 ounces cool whip
- Graham crackers or ginger snaps, for serving
In a large bowl, beat together pumpkin, vanilla pudding mix and pumpkin pie spice. Fold in Cool Whip.
Keep in the refrigerator until serving and serve with graham crackers or ginger snaps.
Here are a few of our favorite things to pair with this dip:
- Cinnamon Graham Crackers
- Oreo’s or Oreo Thins
- Vanilla Wafer
- Bananas or Apples
- Gingersnap Cookies
Calories: 167kcal | Carbohydrates: 34g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 154mg | Potassium: 248mg | Fiber: 1g | Sugar: 25g | Vitamin A: 4625IU | Vitamin C: 5mg | Calcium: 76mg | Iron: 1mg