Double Chocolate Chip Pudding Cookies Recipe
A quick and easy cookie that is so soft with pudding in the cookie dough. A chocolate lovers dream!
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Dessert
Cuisine: American
Keyword: chocolate chip cookies, double chocolate chip pudding cookies, pudding cookies
Servings: 48 cookies
Calories: 75kcal
- ¾ cup butter
- ¾ cup brown sugar
- ¼ cup sugar
- 1 (3.4 ounce) box instant chocolate pudding mix
- 2 eggs
- 1½ teaspoons vanilla
- 2¼ cups flour
- ⅓ cup cocoa
- 1 teaspoon baking soda
- 2 cups milk chocolate chips divided
Preheat oven to 350 degrees.
In a large bowl, cream together butter, brown sugar, sugar, and dry pudding mix.
Beat in eggs and vanilla.
In a medium sized bowl combine flour, cocoa, and baking soda. Then add the flour mixture into the other bowl and stir all until combined.
Fold in 1 1/3 cups of chocolate chips into the cookie dough.
Roll into balls and place on an ungreased cookie sheet. Press in additional chocolate chips into the top of each cookie.
Bake for 8 to 10 minutes.
Calories: 75kcal | Carbohydrates: 11g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 77mg | Potassium: 28mg | Fiber: 1g | Sugar: 6g | Vitamin A: 99IU | Calcium: 7mg | Iron: 1mg