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St. Louis Style BBQ Ribs Recipe

Delicious St. Louis Style BBQ Ribs - meatier and and cooked low and slow
Prep Time30 mins
Cook Time2 hrs 15 mins
Total Time2 hrs 45 mins
Course: Main Course
Cuisine: American
Keyword: BBQ Ribs, easy bbq ribs, easy ribs, st louis style bbq ribs
Servings: 8 people
Calories: 378kcal

Ingredients

  • 1 cup water
  • cup apple cider vinegar
  • cup Worcestershire sauce
  • 1 cup ketchup
  • ¼ cup sugar
  • ¼ cup maple syrup
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • ½ teaspoon onion powder
  • 1 teaspoon dry mustard
  • 1 teaspoon paprika
  • ½ teaspoon pepper
  • 4 pounds St. Louis style ribs
  • 1 teaspoon garlic salt

Instructions

  • Pre heat oven to 300 degrees.
  • In a large pot over medium-high heat, whisk together water, vinegar, Worcestershire sauce, ketchup, sugar, maple syrup, salt, chili powder, onion powder, dry mustard, paprika, and pepper.
  • Bring to a boil and allow to boil for about 15 minute stirring occasionally.
  • Simmer uncovered to get to reach desired thickness.
  • Cut ribs into individual servings.
  • Place ribs in a 9 x 13 inch baking pan sprayed with nonstick cooking spray.
  • Sprinkle with garlic salt, to taste.
  • Bake uncovered for 45 minutes bone side up.
  • Drain the grease off the ribs.
  • Pour prepared sauce over ribs.
  • Cover with aluminum foil and bake for 1 hour.
  • Uncover and bake for an additional 30 minutes, basting the ribs 2-3 times during final stage.

Nutrition

Calories: 378kcal | Carbohydrates: 24g | Protein: 29g | Fat: 18g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 1066mg | Potassium: 696mg | Fiber: 1g | Sugar: 20g | Vitamin A: 269IU | Vitamin C: 4mg | Calcium: 65mg | Iron: 2mg