Mini Pizza Pockets Recipe
These mini pizza pockets are easy to make, and everyone gets to customize their very own. No problems with your picky eaters here!
Prep Time15 minutes mins
Cook Time10 minutes mins
Total Time25 minutes mins
Course: Main Course
Cuisine: American
Keyword: best pizza, Easy Homemade Pizza Recipe, mini pizza, pizzas
Servings: 4
Calories: 330kcal
Muffin Tin
Pizza Cutter
Non-stick Cooking Spray
- 8 ounces crescent seamless dough sheet 1 package, (I used Pillsbury)
- 1 cup pizza sauce
- 1 cup shredded Mozzarella cheese
- ½ cup cooked diced ham
- ½ cup pineapple tidbits (drained)
Preheat oven to 375 F. Grease a mini-muffin pan.
Roll out the seamless dough sheet on a lightly floured surface.
Using a pizza cutter, cut the dough into 24 dough pieces. Try to make them as even as possible. (you can also use a small round cookie cutter to make them all the same size)
Grease a muffin tin (12 or 24) with cooking spray.
Line each mini muffin cup with a piece of dough. Press the dough against the sides and bottoms of the cups.
Put a little sauce and cheese into each cup. You can also put other toppings, but my kids love just plain cheese.
Bake 8-10 minutes or until golden brown and remove from oven. Serve warm while the cheese is still hot.
If you are looking for other toppings for your mini pizza pockets, try these:
- Sausage
- Bacon
- Green olives
- Ham
- Canadian bacon
- Pineapple
- Tomato
Calories: 330kcal | Carbohydrates: 31g | Protein: 12g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 30mg | Sodium: 1128mg | Potassium: 261mg | Fiber: 1g | Sugar: 13g | Vitamin A: 469IU | Vitamin C: 7mg | Calcium: 154mg | Iron: 2mg