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Berry Balsamic Salad with Candied Pecans Recipe
This Berry Balsamic Salad with Candied Pecans is so easy to throw together and it makes a perfect side or main dish!
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Course:
Salad
Cuisine:
American
Keyword:
Berry Balsamic Salad, berry salad, candied pecans, pecans
Servings:
8
people
Calories:
295
kcal
Ingredients
Salad:
1
(16 ounce) bag
spring salad mix
2
cups
strawberries
sliced
1
cup
blackberries
½
cup
crumbled feta cheese
Candied Pecans:
1
cup
chopped pecans
¼
cup
sugar
Dressing:
½
cup
strawberry jam
3
Tablespoons
balsamic vinegar
¼
cup
olive oil
extra virgin
salt and pepper
to taste
Instructions
Salad:
Toss together spring salad mix, sliced strawberries and blackberries. Add some Feta cheese for garnish (as much or little as you like).
Candied Pecans:
In a saucepan over medium heat, mix together chopped pecans and sugar.
Stir constantly for a few minutes until the sugar has caramelized and all of the pecans are coated.
Spread the coated pecans on a piece of foil or wax paper to cool.
After they are completely cool, break into pieces if they get clumped together. Add cooled pecans to salad and toss.
Dressing:
Whisk together strawberry jam, balsamic vinegar and oil. Add salt and pepper to taste.
Notes
You can use your own dressing if you prefer!
Nutrition
Calories:
295
kcal
|
Carbohydrates:
30
g
|
Protein:
4
g
|
Fat:
19
g
|
Saturated Fat:
3
g
|
Cholesterol:
8
mg
|
Sodium:
128
mg
|
Potassium:
267
mg
|
Fiber:
3
g
|
Sugar:
21
g
|
Vitamin A:
734
IU
|
Vitamin C:
40
mg
|
Calcium:
80
mg
|
Iron:
1
mg