Fluffy Lemon Mousse Cheesecake Recipe
This Fluffy Lemon Mouse Cheesecake is literally the best summer dessert ever. It is light, creamy, easy, and tastes delicious.
Servings: 7
Calories: 263kcal
Equipment
Ingredients
- 1 cup whipping cream
- 3 cups lemon pudding prepared
- 8 ounces cream cheese (not fat free)
- 1 teaspoon vanilla
- ½ cup powdered sugar
- 1 sleeve graham cracker
- 6 ounces fresh raspberries
Instructions
- In a bowl small to medium size, whip the whipping cream until thick and creamy with a hand mixer.
- In a separate larger bowl, mix cream cheese, lemon pudding until fully combined and it is a smooth texture.
- Mix in the vanilla and powdered sugar until it becomes part of the fluffy mixture, and is fully mixed in.
- Now fold in the whipped cream you made at the beginning until fully combined.
- Crush up graham crackers and press into the bottom of your cups. I scooped about 2 tablespoons in, because I love graham cracker crust
- Pipe the cheesecake mixture over the graham cracker crust in a circular motion.
- I just put the cheesecake mixture into a plastic bag and cut a 1/2" hole in the corner.
Nutrition
Calories: 263kcal | Carbohydrates: 23g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 64mg | Sodium: 212mg | Potassium: 144mg | Fiber: 2g | Sugar: 11g | Vitamin A: 687IU | Vitamin C: 7mg | Calcium: 77mg | Iron: 1mg