ONE-POT SAUSAGE PENNE PASTA RECIPE
Dinner is ready in 30 minutes - from the fridge to the table - with this one-pot sausage penne pasta!
Servings: 6
Calories: 486kcal
Ingredients
- 1 pound ground italian pork sausage
- 1 medium onion roughly chopped
- 2 green bell peppers roughly chopped
- 12 ounces penne pasta
- 1½ cups chicken broth or water
- 1 (24 ounce) jar Ragú® Chunky Tomato Garlic & Onion Sauce
- salt and pepper to taste
- grated parmesan cheese for topping (optional)
Instructions
- In a deep 12" skillet or pot, cook sausage over medium-high heat for about five minutes. Break it apart into smaller pieces as it cooks with a wooden spoon or a meat chopper.
- Drain the excess grease once cooked.
- Add the onion, green peppers, pasta, chicken broth, and Ragú® to the skillet, and bring it to a boil.
- Once boiling, reduce the heat to medium and cover. Let it simmer for about 15 minutes (stirring occasionally), until the pasta is tender.
- Scoop into individual servings and top with grated parmesan cheese (optional).
Notes
**You can dice your onions and pepper a lot smaller to hide them from your kiddos!
**You can buy a medium/hot sausage if you want to spice the recipe up a little bit, too.
**You can buy a medium/hot sausage if you want to spice the recipe up a little bit, too.
Nutrition
Calories: 486kcal | Carbohydrates: 52g | Protein: 21g | Fat: 21g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 1295mg | Potassium: 832mg | Fiber: 5g | Sugar: 8g | Vitamin A: 696IU | Vitamin C: 46mg | Calcium: 45mg | Iron: 3mg