Parmesan Crusted Salmon Recipe
This Parmesan crusted salmon, with dill and lemon is a fish recipe that doesn't smell too fishy! And it definitely tastes amazing.
- 3 Tablespoons butter divided, and melted
- 2 teaspoons lemon juice
- 4 (4 ounce) salmon fillets
- ¾ cup Italian Breadcrumbs
- ½ cup grated Parmesan Cheese
- 1 lemon zested
- 2 teaspoons dill
Preheat oven to 375 degrees.
Mix together 2 Tablespoons of melted butter and lemon juice.
Place salmon fillets (skin side down) on a greased baking sheet.
Brush butter and lemon juice over the top
In a small bowl mix together bread crumbs, Parmesan cheese, lemon zest from entire lemon peel, 1 Tablespoon butter, and dill.
Press the bread crumb mixture over the salmon.
Bake for 15-20 minutes, or until the salmon flakes easily with a fork. Serve warm.
Calories: 225kcal | Carbohydrates: 19g | Protein: 9g | Fat: 13g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 568mg | Potassium: 115mg | Fiber: 2g | Sugar: 2g | Vitamin A: 424IU | Vitamin C: 16mg | Calcium: 189mg | Iron: 1mg