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Parmesan Crusted Salmon Recipe

This Parmesan crusted salmon, with dill and lemon is a fish recipe that doesn't smell too fishy! And it definitely tastes amazing.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Course
Cuisine: American
Keyword: baked salmon
Servings: 4
Calories: 225kcal


  • Mixing Bowl
  • Baking Sheet


  • 3 Tablespoons butter divided, and melted
  • 2 teaspoons lemon juice
  • 4 (4 ounce) salmon fillets
  • ¾ cup Italian Breadcrumbs
  • ½ cup grated Parmesan Cheese
  • 1 lemon zested
  • 2 teaspoons dill


  • Preheat oven to 375 degrees.
  • Mix together 2 Tablespoons of melted butter and lemon juice.
  • Place salmon fillets (skin side down) on a greased baking sheet.
  • Brush butter and lemon juice over the top
  • In a small bowl mix together bread crumbs, Parmesan cheese, lemon zest from entire lemon peel, 1 Tablespoon butter, and dill.
  • Press the bread crumb mixture over the salmon.
  • Bake for 15-20 minutes, or until the salmon flakes easily with a fork. Serve warm.


Calories: 225kcal | Carbohydrates: 19g | Protein: 9g | Fat: 13g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 568mg | Potassium: 115mg | Fiber: 2g | Sugar: 2g | Vitamin A: 424IU | Vitamin C: 16mg | Calcium: 189mg | Iron: 1mg