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Guacamole and Bacon Potato Salad Recipe

This Guacamole and Bacon Potato Salad is so easy to make and only requires a few simple ingredients. It is my new go to favorite salad.
Prep Time1 hr 15 mins
Cook Time20 mins
Total Time1 hr 35 mins
Course: Salad
Cuisine: American
Keyword: potato salad
Servings: 8
Calories: 178kcal


  • Stock Pot
  • Large Mixing Bowl


  • 2 pounds small red potatoes quartered
  • 6 strips bacon cooked and crumbled
  • 6 green onions minced
  • 8 ounces guacamole We like Wholly Guacamole
  • ½ cup sour cream
  • 2 Tablespoons milk
  • 3 Tablespoons mayonnaise
  • 1 Tablespoon mustard
  • ¾ teaspoon salt
  • ¼ teaspoon pepper


  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce the heat to low. Cover and simmer for 15-20 minutes or until tender. Drain and refrigerate until cooled.
  • In a large bowl, combine the chilled potatoes, bacon and onions.
  • For the dressing combine guacamole, sour cream, milk, mayonnaise, mustard, salt and pepper. Mix together until well blended.
  • Pour over potato mixture and toss to coat.
  • Chill until ready to serve.


Calories: 178kcal | Carbohydrates: 22g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 316mg | Potassium: 709mg | Fiber: 4g | Sugar: 3g | Vitamin A: 240IU | Vitamin C: 14mg | Calcium: 43mg | Iron: 1mg