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The Best Pork Chop Marinade {for Grilling} Recipe

Looking for the best pork chop marinade? Well, look no further! This recipe leaves your pork so juicy, tender, and full of amazing flavor!
Prep Time8 mins
Cook Time16 mins
Total Time24 mins
Course: Main Course
Cuisine: American
Keyword: best pork chops, easy pork chops, Grilled pork chops, Pork Chop Marinade
Servings: 6
Calories: 316kcal


  • Ziploc Bag
  • Grill


  • ½ cup soy sauce
  • ¼ cup chili sauce
  • ¼ cup honey
  • 2 Tablespoons vegetable oil
  • 1 bunch green onions finely chopped
  • 1 teaspoon curry powder
  • 6 boneless pork chops


  • In a gallon-sized resealable bag, add the soy sauce, chili sauce, honey, vegetable oil, green onions, and curry powder and mix until completely combined (I just use my hands and squish it all around in the bag until it's all mixed).
  • Add in the pork chops, then seal the bag. Place in the fridge for at least 2 hours, but I highly recommend letting them marinade for 6-8 hours (or even overnight!).
  • Remove bag from fridge, place pork chops on grill over medium high heat and discard marinade. Grill for 6-8 minutes on each side or until the insides of the pork chops are no longer pink.


  • The key to these juicy pork chops is letting them marinade for 6-8 hours. Sometimes I even let them marinate overnight.
  • I wouldn’t recommend marinating these pork chops much longer than 12 hours. The main ingredient – soy sauce – is very acidic and will break down the pork chops, making them mushy and not an edible texture.


Calories: 316kcal | Carbohydrates: 15g | Protein: 31g | Fat: 14g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 1298mg | Potassium: 601mg | Fiber: 1g | Sugar: 13g | Vitamin A: 106IU | Vitamin C: 2mg | Calcium: 19mg | Iron: 1mg