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Vanilla Nut Fudge Recipe

Delicious Vanilla Nut Fudge is perfect for white chocolate lovers!
Prep Time2 hrs 15 mins
Cook Time7 mins
Total Time2 hrs 22 mins
Course: Dessert
Cuisine: American
Keyword: easy fudge, vanilla fudge, vanilla nut fudge
Servings: 25 people
Calories: 321kcal


  • cups sugar
  • ½ cup butter
  • cup evaporated milk
  • 1 jar marshmallow creme
  • 8 ounces vanilla almond bark
  • 1 teaspoon vanilla
  • 2 cups chopped nuts walnuts or pecans


  • Line 9 x 13 pan with aluminum foil and spray with cooking spray or butter
  • In a large saucepan, combine sugar, butter, and evaporated milk. Cook over medium heat until sugar is dissolved, be sure to stir occasionally to prevent burning.
  • Bring to a boil and stir occasionally for 7 minutes.
  • Remove from heat and stir in marshmallow creme, almond bark, and vanilla until smooth.
  • Mix in nuts until combined, and then pour mixture into prepared dish. Spread with spatula until smooth.
  • Refrigerate for two hours.Store in an airtight container in the fridge.


Calories: 321kcal | Carbohydrates: 37g | Protein: 3g | Fat: 19g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 43mg | Potassium: 106mg | Fiber: 1g | Sugar: 33g | Vitamin A: 134IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 1mg