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Vanilla Nut Fudge Recipe

Delicious Vanilla Nut Fudge is perfect for white chocolate lovers!
Serving25 people
Prep Time 2 hours 15 minutes
Cook Time 7 minutes
Total Time 2 hours 22 minutes

Ingredients

  • 2½ cups sugar
  • ½ cup butter
  • ⅔ cup evaporated milk
  • 1 jar marshmallow creme
  • 8 ounces vanilla almond bark
  • 1 teaspoon vanilla
  • 2 cups chopped nuts, walnuts or pecans

Instructions

  • Line 9 x 13 pan with aluminum foil and spray with cooking spray or butter
  • In a large saucepan, combine sugar, butter, and evaporated milk. Cook over medium heat until sugar is dissolved, be sure to stir occasionally to prevent burning.
  • Bring to a boil and stir occasionally for 7 minutes.
  • Remove from heat and stir in marshmallow creme, almond bark, and vanilla until smooth.
  • Mix in nuts until combined, and then pour mixture into prepared dish. Spread with spatula until smooth.
  • Refrigerate for two hours.Store in an airtight container in the fridge.

Nutrition

Calories: 321 kcal · Carbohydrates: 37 g · Protein: 3 g · Fat: 19 g · Saturated Fat: 6 g · Trans Fat: 1 g · Cholesterol: 12 mg · Sodium: 43 mg · Potassium: 106 mg · Fiber: 1 g · Sugar: 33 g · Vitamin A: 134 IU · Vitamin C: 1 mg · Calcium: 38 mg · Iron: 1 mg
Cuisine: American
Course: Dessert