Go Back
+ servings

Gingerbread Waffles Recipe

A DELICIOUS TAKE ON GINGERBREAD - THESE WAFFLES ARE EXACTLY THE WAY THAT CHRISTMAS SHOULD TASTE!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Breakfast
Cuisine: American
Keyword: affordable breakfast recipe, Breakfast, gingerbread, waffles
Servings: 5
Calories: 337kcal

Equipment

  • Large Mixing Bowl
  • Mixing Bowl
  • Non-stick Cooking Spray
  • Waffle Iron

Ingredients

  • cups all-purpose flour
  • teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ¾ teaspoon ground ginger
  • ¼ teaspoon nutmeg
  • pinch ground cloves
  • ½ teaspoon salt
  • 2 eggs
  • cup white sugar
  • ¾ cup milk
  • ½ cup molasses
  • ¼ butter melted

Instructions

  • PREHEAT WAFFLE IRON.
  • IN A LARGE BOWL, COMBINE FLOUR, BAKING POWDER, BAKING SODA, CINNAMON, GINGER, NUTMEG, CLOVES, AND SALT.
  • IN A SEPARATE BOWL, BEAT THE EGGS AND SUGAR TOGETHER UNTIL THICK AND FOAMY. STIR IN THE MILK AND MOLASSES. ADD LIQUID MIXTURE TO THE DRY INGREDIENTS AND STIR UNTIL WELL-COMBINED. SLOW FOLD IN THE MELTED BUTTER.
  • SPRAY HOT WAFFLE IRON WITH NONSTICK COOKING SPRAY. FOLLOW THE MANUFACTURER'S DIRECTIONS FOR YOUR WAFFLE MAKER TO MEASURE BATTER AND COOK WAFFLES UNTIL FINISHED.
  • TOP WAFFLES WITH POWDERED SUGAR, WHIPPED CREAM, AND FRESH FRUIT OR YOUR FAVORITE SYRUP.

Notes

  1. (THE NUMBER OF SERVINGS VARIES DEPENDING ON THE SIZE OF YOUR WAFFLE IRON)

Nutrition

Calories: 337kcal | Carbohydrates: 70g | Protein: 7g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 524mg | Potassium: 613mg | Fiber: 1g | Sugar: 41g | Vitamin A: 157IU | Vitamin C: 1mg | Calcium: 201mg | Iron: 4mg