Gingerbread Waffles Recipe
Enjoy the delicious flavors of the holiday with this easy gingerbread waffle recipe with homemade waffle batter.
Serving5 waffles
Ingredients
- 1 ½ cups all-purpose flour
- 1 ½ teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ¾ teaspoon ground ginger
- ¼ teaspoon nutmeg
- pinch ground cloves
- ½ teaspoon salt
- 2 eggs
- ⅓ cup white sugar
- ¾ cup milk
- ½ cup molasses
- ¼ butter, melted
Instructions
- Preheat waffle iron.
- In a large bowl, combine flour, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves, and salt.
- In a separate bowl, beat the eggs and sugar together until thick and foamy. Stir in the milk and molasses.
- Add liquid mixture to the dry ingredients. Stir until well-combined.
- Slowly fold in the melted butter.
- Spray the hot waffle iron with nonstick cooking spray.
- Follow the manufacturer's directions for the waffle maker to measure batter, and cooke the waffles until finished.
- Top waffles with powdered sugar, whipped cream, and fresh fruit or your favorite syrup.
Notes
Please note that the number of servings depends on you waffle iron.
Toppings Note: You can choose your own toppings to serve with these gingerbread waffles. Some popular toppings include the following: pure maple syrup, powdered sugar, soft cream cheese frosting or icing, cinnamon icing, raspberry spread, whipped cream, or nut butter.
Storage Suggestions: The best way to store these gingerbread waffles and still preserve the texture and flavor of these waffles would be to freeze them. Then just pull them out, pop them in the toaster and you are good to go!
Nutrition
Calories: 337 kcal · Carbohydrates: 70 g · Protein: 7 g · Fat: 3 g · Saturated Fat: 1 g · Trans Fat: 1 g · Cholesterol: 69 mg · Sodium: 524 mg · Potassium: 613 mg · Fiber: 1 g · Sugar: 41 g · Vitamin A: 157 IU · Vitamin C: 1 mg · Calcium: 201 mg · Iron: 4 mg