Italian Stuffed Zucchini Recipe
This recipe is easy to make and was a great way to use up our extra zucchini!
Large Mixing Bowl
9x13-inch Baking Pan
- 3 medium zucchini
- 1 pound Italian sausage
- 1 cup Italian breadcrumbs
- 1 teaspoon minced garlic
- ½ cup grated parmesan cheese
- 24 ounces spaghetti sauce 1 jar
- ½ cup shredded Mozzarella cheese
Preheat oven to 350 degrees F.
Trim stems from zucchini and cut in half lengthwise. Scoop out seeds and put in a large mixing bowl.
Mix together seeds, sausage, bread crumbs, garlic and Parmesan cheese.
Stuff zucchini with sausage mixture and place in a 9x13-inch baking dish.
Pour spaghetti sauce over stuffed zucchini and sprinkle with mozzarella cheese.
Cover with aluminum foil and cook for an hour, or until sausage is completely cooked through.
Calories: 447kcal | Carbohydrates: 24g | Protein: 22g | Fat: 30g | Saturated Fat: 12g | Cholesterol: 72mg | Sodium: 1608mg | Potassium: 888mg | Fiber: 4g | Sugar: 9g | Vitamin A: 861IU | Vitamin C: 28mg | Calcium: 221mg | Iron: 4mg