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Two Ingredient Peanut Butter Fudge Recipe

A DELICIOUS FUDGE THAT DOESN'T REQUIRE A CANDY THERMOMETER OR EVEN A STOVE TOP! JUST TWO INGREDIENTS AND A MICROWAVE IS ALL YOU NEED!
Prep Time8 mins
Total Time8 mins
Course: Dessert
Cuisine: American
Keyword: 2 ingredient fudge, easy fudge, peanut butter fudge
Servings: 40
Calories: 131kcal

Ingredients

  • 1 pound almond bark
  • 16 ounces creamy peanut butter

Instructions

  • LINE AN 8X8" BAKING PAN WITH ALUMINUM FOIL, WITH 3-4" OF FOIL HANGING OFF EITHER SIDE. AND SET ASIDE.
  • PLACE THE ALMOND BARK, BROKEN INTO LARGE CHUNKS, INTO A LARGE MICROWAVABLE-SAFE BOWL. MELT BARK ON HIGH FOR 60 SECONDS, THEN STIR. MELT FOR ANOTHER 60 SECONDS AND STIR.
  • CONTINUE TO DO THIS AT 30 SECOND INTERVALS UNTIL BARK IS SMOOTH AND COMPLETELY MELTED (IT TOOK ME ABOUT 3 MINUTES TOTAL, BUT IT WILL DEPEND ON YOUR MICROWAVE).
  • SCOOP THE ENTIRE CONTAINER OF PEANUT BUTTER INTO THE BOWL OF MELTED BARK AND STIR UNTIL PEANUT BUTTER IS COMPLETELY INCORPORATED AND MIXTURE IS SMOOTH. POUR MIXTURE INTO PREPARED PAN AND PLACE IN THE FRIDGE FOR 1-2 HOURS OR UNTIL SET.
  • REMOVE FUDGE FROM FRIDGE AND USING THE ALUMINUM FOIL HANGING OVER EACH EDGE, LIFT THE FUDGE OUT OF THE PAN.
  • CUT FUDGE USING A SHARP KNIFE (FOR SMOOTH CUTS, RUN YOUR KNIFE THROUGH HOT WATER BEFORE EACH CUT) INTO 1X1" PIECES.

Nutrition

Calories: 131kcal | Carbohydrates: 10g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Sodium: 55mg | Potassium: 74mg | Fiber: 1g | Sugar: 9g | Calcium: 5mg | Iron: 1mg