Pumpkin Cream Cheese Crescents Recipe
This fall recipe is so easy and definitely a family favorite.
Servings: 8
Calories: 189kcal
Equipment
Ingredients
- 8 ounces crescent roll dough
- 4 ounces cream cheese
- ¼ cup powdered sugar
- ¼ cup brown sugar
- 1 teaspoon cinnamon
- ½ cup pumpkin puree
- 1 Tablespoon butter melted
- 1 teaspoon sugar for topping
- ½ teaspoon cinnamon for topping
Instructions
- Heat oven to 350 degrees. Lightly grease a baking sheet.
- In a small bowl, mix together cream cheese, sugars, cinnamon, and pumpkin.
- Separate dough into 8 triangles.
- In the center of each triangle, spoon a generous tablespoon onto each triangle and roll up starting with the thickest end. Place each one, point side down, on the baking sheet.
- Brush the melted butter over the top of each crescent, and then sprinkle with cinnamon and sugar.
- Bake for 10-12 minutes.
Nutrition
Calories: 189kcal | Carbohydrates: 25g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 304mg | Potassium: 78mg | Fiber: 1g | Sugar: 15g | Vitamin A: 2506IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg