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Marshmallow Pumpkin Bars
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Marshmallow Pumpkin Bars Recipe

These Marshmallow Pumpkin Cookie Bars are the perfect taste of fall!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Keyword: pumpkin bars, Pumpkin dessert
Servings: 20
Calories: 270kcal

Equipment

Ingredients

  • 4 eggs
  • ¾ cup sugar
  • ¾ cup brown sugar
  • 1 cup canola oil
  • 15 ounces pumpkin puree
  • 2 cups flour
  • 2 teaspoons cinnamon
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups chocolate chips
  • 10 ounces mini marshmallows

Instructions

  • Preheat oven to 350 degrees.
  • In a large bowl, mix together eggs, sugars, oil, and pumpkin until completely combined.
  • In a separate, small bowl - mix together flour, cinnamon, baking powder, baking soda and salt.
  • Slowly add the flour mixture to the pumpkin mixture, and then the chocolate chips.
  • Pour the mixture into a baking sheet (15x10x1) and bake for 25-30 minutes.
  • Remove from oven and let them cool completely.
  • Top with marshmallows, and broil in the oven for 2-3 minutes until golden brown. (Be sure to watch them closely so they don't burn).
  • Let them cool completely and then serve.

Nutrition

Calories: 270kcal | Carbohydrates: 39g | Protein: 3g | Fat: 12g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 241mg | Potassium: 82mg | Fiber: 1g | Sugar: 24g | Vitamin A: 3357IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 1mg